Day Before Casserole

Name: Day Before Casserole
Ingredients: 7 ounces macaroni (uncooked); 1 can celery soup; 1 can mushroom soup; 1 jar pimiento (optional); 4 ounces mushroom pieces; 1 small onion, chopped; 2 cups milk; 1/2 lb Velveeta cheese, diced; 1/4 cup green pepper, diced; 2 cups ham, chicken or 2 cups turkey, cooked and chopped; 1 can water chestnut, sliced

11 ingredients

7 steps

Ingredients

7 ounces macaroni (uncooked)
1 can celery soup
1 can mushroom soup
1 jar pimiento (optional)
4 ounces mushroom pieces
1 small onion, chopped
2 cups milk
1/2 lb Velveeta cheese, diced
1/4 cup green pepper, diced
2 cups ham, chicken or 2 cups turkey, cooked and chopped
1 can water chestnut, sliced

Directions

1

Combine all ingredients.
2

Place in buttered 3 quart or 9x13 inch pan.
3

Refrigerate overnight or freeze.
4

(Can break this down into individual serving sizes) Remove from freezer 1 hour before baking.
5

If frozen, thaw before baking.
6

Preheat oven to 350.
7

Bake one hour.