Marinated Cedar Plank Salmon

11 ingredients
6 steps

Ingredients

  • 1 cedar plank
  • 1 1/2 lbs salmon fillets, skinned
  • 1/3 cup vegetable oil
  • 1/3 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 tablespoons honey
  • 1/4 cup parsley, chopped

Directions

  1. 1
    Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
  2. 2
    Soak cedar plank in water while the salmon is marinating.
  3. 3
    After one hour, heat grill to medium-high heat.
  4. 4
    Place plank on grill for 3 minutes and then flip it over.
  5. 5
    Remove salmon from bag and place on plank. Discard remaining marinade.
  6. 6
    Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.

Products Matching These Ingredients

More Recipes to Try