Mush Sausage

Name: Mush Sausage
Ingredients: 1 1/2 cups cornmeal; 2 cups water; 2 tablespoons flour; 1 lb sausage, turkey is great; 1/2 teaspoon sage; 1/2 teaspoon salt; 1 tablespoon parsley; 1 (12 ounce) can chicken broth; 1 cup water; 1 dash pepper

10 ingredients

7 steps

Ingredients

1 1/2 cups cornmeal
2 cups water
2 tablespoons flour
1 lb sausage, turkey is great
1/2 teaspoon sage
1/2 teaspoon salt
1 tablespoon parsley
1 (12 ounce) can chicken broth
1 cup water
1 dash pepper

Directions

1

Mix cornmeal, water and flour and let stand.
2

Bring remaining ingredients to a boil.
3

Add cornmeal mixture.
4

Simmer 15 minutes.
5

Turn into 3 small loaf pans or 1 large loaf pan.
6

Store in refrigerator until ready to serve.
7

Fry slices of mush sausage in a buttered frying pan on each side until golden and crispy on the outside.