Day Before Mashed Potatoes

Directions

1. 1
   Boil a large pot of salted water.
2. 2
   Drop in potatoes and cook until tender (about 15 minutes).
3. 3
   Drain potatoes and put in large mixing bowl with 1 tbsp. butter.
4. 4
   Mix on low speed until potatoes are smooth.
5. 5
   Mix cream cheese, sour cream, onion powder, salt and pepper and beat on low speed to blend.
6. 6
   Coat a 9 x 13 in. baking dish with cooking spray.
7. 7
   Spread potato mixture into the dish and refrigerate overnight.
8. 8
   Preheat oven to 350°.
9. 9
   Bake for 30 minutes.