Yeast Rolls

Directions

1. 1
   Follow directions on yeast package for dissolving yeast in water.
2. 2
   Mix all ingredients together and roll out like biscuits. Cut with large biscuit cutter.
3. 3
   Fold over when putting in pan.
4. 4
   Let rise only once.
5. 5
   After they have risen, bake 10 to 12 minutes at 400° to 425° until brown.
6. 6
   Makes 12 large rolls.