Day Pickles

5 ingredients
1 steps

Ingredients

  • 1 qt. cucumbers, peeled and cut lengthwise
  • 1 Tbsp. salt
  • 3 whole grain saccharin (per qt. jar)
  • 1 pt. vinegar
  • 1 pt. water

Directions

  1. 1
    Put salt over pickles in the jar. Let stand for 3 or 4 hours. Shake and pour off water the salt makes. Add saccharin. Heat water and vinegar. Pour over pickles in the jar. Allow to sit in the refrigerator for 3 or 4 days. (Very good.)

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