De Luxe Apple Pie

9 ingredients
8 steps

Ingredients

  • 1 x pie shell (9 inch)
  • 1 cup sugar
  • 2 tablespoons flour, all-purpose
  • 18 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 4 cups apples, granny smith diced (5 or 6 apples)
  • 4 each pears halved, canned
  • 2 tablespoons rum
  • 2 tablespoons butter or margarine

Directions

  1. 1
    Line 9 inch pie pan with pastry; refrigerate until used.
  2. 2
    Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
  3. 3
    Set aside.
  4. 4
    Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
  5. 5
    Heap apple mixture over pears; dot with butter.
  6. 6
    Put on top crust; seal and crimp edges; cut slits for steam to escape.
  7. 7
    Bake at 400F (200C) for 45 minutes or until apples are tender.
  8. 8
    Serve warm.

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