Dead Eds Dip

Name: Dead Eds Dip
Ingredients: 3/4 cups Cider Vinegar; 1 Tablespoon Water; 1 Tablespoon Salt; 1/2 teaspoons Pepper; 1 cup Sugar; 1 can (15 Oz. Can) Kernel Corn; 1 can (15 Oz. Can) Pinto Beans; 2 cans (15 Oz. Can) Black Eyed Peas; 1 whole Red Onion; 1 whole Yellow Pepper; 1 whole Red Pepper; 1 whole Green Pepper; 1 jar (small 4 Oz. Jar) Pimentos; 1/4 cups Olive Oil

14 ingredients

6 steps

Ingredients

3/4 cups Cider Vinegar
1 Tablespoon Water
1 Tablespoon Salt
1/2 teaspoons Pepper
1 cup Sugar
1 can (15 Oz. Can) Kernel Corn
1 can (15 Oz. Can) Pinto Beans
2 cans (15 Oz. Can) Black Eyed Peas
1 whole Red Onion
1 whole Yellow Pepper
1 whole Red Pepper
1 whole Green Pepper
1 jar (small 4 Oz. Jar) Pimentos
1/4 cups Olive Oil

Directions

1

Boil and cool the cider vinegar, water, salt, pepper, and sugar (you can use Splenda, if desired).
2

Rinse and drain the corn, pinto beans, and black-eyed peas.
3

Chop the red onion and yellow, red, and green peppers.
4

Mix all and add the pimentos and olive oil.
5

Mix and marinate overnight.
6

Serve with tortilla chips.