Spanish Omelet

Directions

1. 1
   Fry potatoes in oil; once fried, drain them.
2. 2
   Saute onion and add to potatoes.
3. 3
   Heat chorizo in a pan in the bacon grease, adding to them the potatoes, peas, peppers and eggs, beaten with salt.
4. 4
   Mix everything.
5. 5
   In a double frying pan, add 3 to 4 tablespoons olive oil; add mixture for a few minutes.
6. 6
   Put on lid; turn the omelet with large plate and add another 3 to 4 tablespoons oil and turn over omelet.
7. 7
   Cook another few minutes.