Death By Chocolate
5 ingredients
9 steps
Ingredients
- 1 (19.8 oz.) pkg. fudge brownie mix
- 1/4 to 1/2 c. Kahlua or coffee liqueur
- 3 (3.5 oz.) boxes Jell-O chocolate mousse
- 8 (1.2 to 1.4 oz. size) Skor or Heath candy bars
- 1 (12 oz.) container whipped topping
Directions
-
1Bake brownies.
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2Cool.
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3Punch holes in brownies with fork. Pour Kahlua over brownies; set aside.
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4Make Jell-O mousse.
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5Break candy bars into small pieces.
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6Crumble 1/2 the soaked brownies and place in bottom of glass trifle dish.
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7Cover with 1/2 of mousse. Layer with 1/2 of candy; add 1/2 topping.
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8Repeat with remaining ingredients.
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9Refrigerate overnight.
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