Death By Chocolate

5 ingredients
9 steps

Ingredients

  • 1 (19.8 oz.) pkg. fudge brownie mix
  • 1/4 to 1/2 c. Kahlua or coffee liqueur
  • 3 (3.5 oz.) boxes Jell-O chocolate mousse
  • 8 (1.2 to 1.4 oz. size) Skor or Heath candy bars
  • 1 (12 oz.) container whipped topping

Directions

  1. 1
    Bake brownies.
  2. 2
    Cool.
  3. 3
    Punch holes in brownies with fork. Pour Kahlua over brownies; set aside.
  4. 4
    Make Jell-O mousse.
  5. 5
    Break candy bars into small pieces.
  6. 6
    Crumble 1/2 the soaked brownies and place in bottom of glass trifle dish.
  7. 7
    Cover with 1/2 of mousse. Layer with 1/2 of candy; add 1/2 topping.
  8. 8
    Repeat with remaining ingredients.
  9. 9
    Refrigerate overnight.

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