Death By Chocolate

5 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 2 large tubs Cool Whip
  • 3 pkg. chocolate mousse
  • 9 Skor candy bars
  • 1/2 c. Kahlua

Directions

  1. 1
    Bake cake as directed in 3 layers.
  2. 2
    Let cool for 5 minutes. Poke holes in cake and spoon on Cool Whip.
  3. 3
    Dust top with cocoa or grated chocolate.
  4. 4
    Refrigerate for 2 to 3 hours.

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