Death By Chocolate
6 ingredients
5 steps
Ingredients
- 1 chocolate cake, baked in 9 x 13-inch pan
- 2 small chocolate pudding mixes (instant)
- 1 (8 oz.) Cool Whip
- 1 (12 oz.) Cool Whip
- crushed Heath bars or pkg., crushed
- 2 c. milk
Directions
-
1In large bowl place 1/2 of cake broken into small pieces.
-
2Mix pudding with 2 cups milk and the 8 ounces Cool Whip.
-
3Spoon 1/2 over cake, then spoon 1/2 of 12 ounce Cool Whip.
-
4Sprinkle candy over Cool Whip.
-
5Repeat: rest of cake, then rest of pudding/Cool Whip mix, rest of regular Cool Whip and candy.
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