Death By Chocolate

6 ingredients
5 steps

Ingredients

  • 1 chocolate cake, baked in 9 x 13-inch pan
  • 2 small chocolate pudding mixes (instant)
  • 1 (8 oz.) Cool Whip
  • 1 (12 oz.) Cool Whip
  • crushed Heath bars or pkg., crushed
  • 2 c. milk

Directions

  1. 1
    In large bowl place 1/2 of cake broken into small pieces.
  2. 2
    Mix pudding with 2 cups milk and the 8 ounces Cool Whip.
  3. 3
    Spoon 1/2 over cake, then spoon 1/2 of 12 ounce Cool Whip.
  4. 4
    Sprinkle candy over Cool Whip.
  5. 5
    Repeat: rest of cake, then rest of pudding/Cool Whip mix, rest of regular Cool Whip and candy.

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