"Steak-Out" Sandwich

Name: "Steak-Out" Sandwich
Ingredients: 2 Tbsp. oil; 1 pkg. (227 g) sliced fresh mushrooms; 2 onions, cut into rings King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup Bull's-Eye Grilled Onion & Garlic Showdown Barbecue Sauce, divided; 1 boneless beef minute steak (1 lb./450 g), cut into 4 pieces; 4 French bread buns, split; 4 Cracker Barrel Medium Cheddar Cheese Slices

7 ingredients

8 steps

Ingredients

2 Tbsp. oil
1 pkg. (227 g) sliced fresh mushrooms
2 onions, cut into rings King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup Bull's-Eye Grilled Onion & Garlic Showdown Barbecue Sauce, divided
1 boneless beef minute steak (1 lb./450 g), cut into 4 pieces
4 French bread buns, split
4 Cracker Barrel Medium Cheddar Cheese Slices

Directions

1

Heat barbecue to medium-high heat.
2

Heat oil in large skillet on medium heat.
3

Add vegetables; cook 10 min.
4

or until tender, stirring frequently and adding 1 Tbsp.
5

barbecue sauce after 8 min.
6

Meanwhile, grill meat 2 to 4 min.
7

each side or until medium doneness (160 degrees F), brushing with remaining sauce for the last 2 min.
8

Fill buns with meat, vegetables and cheese just before serving.