Death By Wings

Name: Death By Wings
Ingredients: 10 whole jalapeno peppers, diced; 6 habanero peppers, diced; 1 (5 ounce) bottle Tabasco sauce; 4 ounces Worcestershire sauce; 4 tablespoons cayenne pepper; 1 cup sriracha hot pepper sauce; 1 tablespoon salt; 1 tablespoon ground black pepper; 1/2 cup balsamic vinegar; 1 (12 ounce) bottle beer; 3 lbs chicken wings, tips removed

11 ingredients

8 steps

Ingredients

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 ounce) bottle Tabasco sauce
4 ounces Worcestershire sauce
4 tablespoons cayenne pepper
1 cup sriracha hot pepper sauce
1 tablespoon salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1 (12 ounce) bottle beer
3 lbs chicken wings, tips removed

Directions

1

In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
2

Place chicken wings in a bowl and pour mixture on top, marinate overnight.
3

Heat deep fryer with oil to 350 degrees Fahrenheit.
4

Remove wings from bowl and gently place them in the hot oil.
5

Fry wings until golden brown and crisp, about 8 to 10 minutes.
6

Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
7

After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
8

When handling wings use either tongs or wear gloves.