Easy Drop Rolls

Directions

1. 1
   Melt margarine and cool.
2. 2
   Add all other ingredients and stir until well blended.
3. 3
   Dough should be soft and sticky.
4. 4
   Place in an airtight container and store in refrigerator at least 2 hours before using.
5. 5
   (This will keep up to a week.) To serve, spoon into greased muffin tins and bake for 20 minutes.
6. 6
   Yields 2 dozen large rolls.