Oyster Scallop

Directions

1. 1
   Melt butter. Add crumbs and mix well.
2. 2
   Spread 1/3 of the mixture in greased baking dish.
3. 3
   Put half of the oysters on top of crumbs in one layer. Season with salt and pepper.
4. 4
   Add a layer of crumbs, then a layer of oysters, then a final layer of crumbs. Pour milk over the top. Bake at 350° for about 30 minutes until top is browned. Garnish with parsley.