Deb'S Chicken Pie

Name: Deb'S Chicken Pie
Ingredients: 3 or 4 lb. chicken, cooked and deboned; 1 can cream of mushroom soup; 1 can Veg-All, drained, or your own steamed vegetables (carrots, peas, etc.); 1 c. chicken broth; 1 c. self-rising flour; 1 c. buttermilk (you can use sweet milk); 3/4 stick margarine, melted

7 ingredients

6 steps

Ingredients

3 or 4 lb. chicken, cooked and deboned
1 can cream of mushroom soup
1 can Veg-All, drained, or your own steamed vegetables (carrots, peas, etc.)
1 c. chicken broth
1 c. self-rising flour
1 c. buttermilk (you can use sweet milk)
3/4 stick margarine, melted

Directions

1

Mix
2

chicken,
3

mushroom
4

soup, vegetables
5

and chicken broth and put in baking dish.
6

Stir together buttermilk, flour and margarine. Pour over pie and bake at 350° for 1 hour.