Debbie'S Breakfast Pizza
9 ingredients
11 steps
Ingredients
- 1 lb. Bob Evans pork sausage
- 2 pkg. Dairy crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. shredded Cheddar cheese
- 4 eggs
- 1/4 c. water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Brown sausage in skillet and drain well.
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2Separate and roll out dough into 16 triangles.
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3Press over bottom and up sides of ungreased 12-inch pizza pan.
-
4Press perforated edges together to seal and form a crust.
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5Spoon sausage over crust.
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6Sprinkle with hash browns.
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7Top with Cheddar cheese.
-
8Beat together eggs, water and seasonings.
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9Pour over pan contents.
-
10Sprinkle with Parmesan cheese.
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11Bake at 375° for 25 to 30 minutes.
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