Debbie'S Breakfast Pizza

9 ingredients
11 steps

Ingredients

  • 1 lb. Bob Evans pork sausage
  • 2 pkg. Dairy crescent rolls
  • 1 c. frozen hash brown potatoes, thawed
  • 1 c. shredded Cheddar cheese
  • 4 eggs
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Brown sausage in skillet and drain well.
  2. 2
    Separate and roll out dough into 16 triangles.
  3. 3
    Press over bottom and up sides of ungreased 12-inch pizza pan.
  4. 4
    Press perforated edges together to seal and form a crust.
  5. 5
    Spoon sausage over crust.
  6. 6
    Sprinkle with hash browns.
  7. 7
    Top with Cheddar cheese.
  8. 8
    Beat together eggs, water and seasonings.
  9. 9
    Pour over pan contents.
  10. 10
    Sprinkle with Parmesan cheese.
  11. 11
    Bake at 375° for 25 to 30 minutes.

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