Debbie'S Lasagna

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small onion, diced
  • 1 (30 oz.) jar Prego
  • 1 egg
  • 1 (15 oz.) Ricotta cheese
  • 9 to 12 lasagna noodles
  • 1 1/2 lb. shredded Mozzarella cheese (or more)

Directions

  1. 1
    Brown ground chuck with onion; drain. Add Prego and simmer 5 minutes. Cook lasagna noodles according to package directions on box. Drain noodles. Mix Ricotta and egg together. Spray Pam in bottom of 9 x 13 x 2-inch casserole dish. Layer 3 lasagna noodles in dish. Spread Ricotta mixture on noodles with spoon, holding noodles with fork.
  2. 2
    Spread spaghetti sauce and sprinkle with Mozzarella cheese.
  3. 3
    (We like lots of cheese!) I make 4 layers, you could do 3.
  4. 4
    Bake, covered with foil, at 350° for 1 hour. Don't forget the garlic bread. Enjoy.

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