Debbie'S Lasagna

6 ingredients
8 steps

Ingredients

  • 8 to 12 no-boil lasagna noodles
  • 3 to 4 cans lasagna seasoned tomato sauce
  • 1 (15 oz.) tub Ricotta cheese
  • 1 large pkg. shredded Mozzarella cheese
  • 2 eggs
  • 1 1/2 lb. lean ground beef

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Preheat oven to 400°.
  3. 3
    In one bowl, combine Ricotta cheese, shredded Mozzarella cheese and eggs. In second bowl, combine cooked ground beef and tomato sauce mixture.
  4. 4
    Place 1 layer of noodles followed by 1 layer of cheese mixture.
  5. 5
    Continue alternating sauce, noodles and then cheese. Make top layer sauce mixture.
  6. 6
    Noodles must be thoroughly covered by sauce.
  7. 7
    On last sauce layer, place one layer of sliced Mozzarella cheese.
  8. 8
    Bake for 1 hour and let stand for 15 minutes before serving.

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