Debbie'S Lasagna
6 ingredients
8 steps
Ingredients
- 8 to 12 no-boil lasagna noodles
- 3 to 4 cans lasagna seasoned tomato sauce
- 1 (15 oz.) tub Ricotta cheese
- 1 large pkg. shredded Mozzarella cheese
- 2 eggs
- 1 1/2 lb. lean ground beef
Directions
-
1Brown and drain ground beef.
-
2Preheat oven to 400°.
-
3In one bowl, combine Ricotta cheese, shredded Mozzarella cheese and eggs. In second bowl, combine cooked ground beef and tomato sauce mixture.
-
4Place 1 layer of noodles followed by 1 layer of cheese mixture.
-
5Continue alternating sauce, noodles and then cheese. Make top layer sauce mixture.
-
6Noodles must be thoroughly covered by sauce.
-
7On last sauce layer, place one layer of sliced Mozzarella cheese.
-
8Bake for 1 hour and let stand for 15 minutes before serving.
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