Debbie'S Rocks
11 ingredients
8 steps
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 3 eggs
- 3 c. flour
- 1 tsp. soda, dissolved in 2 Tbsp. hot water
- 1 lb. dates
- 1 1/2 lb. shelled pecans
- 1 1/2 lb. shelled English walnuts
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 tsp. nutmeg
Directions
-
1Seed and cut dates.
-
2Break nuts into large pieces.
-
3Add together in large container (dishpan) and mix well with flour. Cream butter; add sugar gradually until well creamed.
-
4Add spices. Beat egg slightly and blend with mixture.
-
5Add soda-water and pour over date and nut mixture.
-
6Mix thoroughly and drop by teaspoonfuls on greased cookie sheet.
-
7Bake at 350° until golden brown.
-
8Makes about 250 rocks.
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