Debbies Apple Dapple Cake

Name: Debbies Apple Dapple Cake
Ingredients: Cake; 3 eggs; 2 cups sugar; 1 cup oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans, chopped; 2 teaspoons vanilla; 3 cups apples, peeled, cored and chopped into small cubes; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 cup buttermilk; Glaze; 1 1/2 cups brown sugar; 1/2 cup butter; 1/4 cup milk

17 ingredients

15 steps

Ingredients

Cake
3 eggs
2 cups sugar
1 cup oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
2 teaspoons vanilla
3 cups apples, peeled, cored and chopped into small cubes
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup buttermilk
Glaze
1 1/2 cups brown sugar
1/2 cup butter
1/4 cup milk

Directions

1

Cream eggs, sugar and oil.
2

Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
3

Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
4

add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
5

ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
6

Stir in vanilla, nuts and apples.
7

Pour into greased and floured tube or bundt cake pan.
8

Bake 350 degrees for 1 hour.
9

Pour glaze over hot cake.
10

Let cool in pan for 1 hour.
11

Invert cake onto cake plate.
12

Dust with powdered sugar if desired.
13

Glaze:.
14

Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
15

Pour over hot cake.