Ricotta Pie

6 ingredients
8 steps

Ingredients

  • 1 box Pillsbury prepared pie crust
  • 1 lb. Ricotta cheese
  • 3 eggs
  • 1/2 lb. shredded Mozzarella cheese
  • 1/2 to 1 c. Parmesan cheese
  • 1/2 to 3/4 lb. Italian sweet sausage

Directions

  1. 1
    Remove sausage from casing, crumble and cook.
  2. 2
    Let cool.
  3. 3
    Mix together eggs, Ricotta, Parmesan and Mozzarella cheese.
  4. 4
    Add cooled sausage.
  5. 5
    Place pie crust into a 9-inch pan following package directions.
  6. 6
    Fill with cheese mixture and top with second crust.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Let cool before cutting.

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