POLISH BEETS

Directions

1. 1
   Drain beets, reserving 13 cup liquid
2. 2
   In saucepan, combine sugar, cornstarch, and salt
3. 3
   Stir in reserved liquid, vinegar, and butter
4. 4
   Cook and stir until mixture thickens and bubbles
5. 5
   Add beets and heat through