POLISH BEETS

1 ingredients
5 steps

Ingredients

  • 1 (16oz) Can sliced beets

Directions

  1. 1
    Drain beets, reserving 13 cup liquid
  2. 2
    In saucepan, combine sugar, cornstarch, and salt
  3. 3
    Stir in reserved liquid, vinegar, and butter
  4. 4
    Cook and stir until mixture thickens and bubbles
  5. 5
    Add beets and heat through

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