Maple Pork Chops

Name: Maple Pork Chops
Ingredients: 6 thick cut pork chops; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 2 garlic cloves; 14 cup real maple syrup; 14 cup whole grain mustard; 1 tablespoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 pinch chili powder; salt and pepper

10 ingredients

11 steps

Ingredients

6 thick cut pork chops
2 tablespoons olive oil
1 large yellow onion, finely chopped
2 garlic cloves
14 cup real maple syrup
14 cup whole grain mustard
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 pinch chili powder
salt and pepper

Directions

1

Preheat oven to 375.
2

Add half of the olive oil to a large oven safe pan.
3

Quickly sear the pork chops till they are just browned on each side and remove them and set aside in a baking pan.
4

9x13 works well.
5

Add remaining oil and saute onion and garlic until onions are transparent being careful not to burn the garlic.
6

Add remaining ingredients and bring to a simmer.
7

let simmer for 5 - 6 minutes.
8

Pour sauce over pork chops in the baking pan and cover.
9

Cook for 35 - 45 minutes basting occasionally.
10

uncover and cook 10 more minutes.
11

Use a corn starch slurry to thicken sauce if desired.