Debonair Recipe

3 ingredients
2 steps

Ingredients

  • 2 1/2 ounces Oban or Western Highlands single-malt Scotch
  • 1 ounce Canton ginger liqueur
  • Twist of lemon peel

Directions

  1. 1
    Stir or shake the Scotch and ginger liqueur with ice; then strain over ice into a chilled cocktail glass.
  2. 2
    Garnish with lemon peel.

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