Hawaiin Rolls

6 ingredients
3 steps

Ingredients

  • 18 ounces yellow cake mix
  • 2 packages Fleischmann's active dry yeast
  • 2 1/2 cups warm water 105-110 degrees F
  • 1/2 teaspoon salt
  • 5 cups unbleached all purpose flour
  • 4 tablespoons melted butter for tops

Directions

  1. 1
    Combine cake mix and yeast. Next, combine water and salt. Add cake mixture to water and salt mixture. Add flour last. Mix well and knead lightly. Let rise 1 hour.
  2. 2
    Knead lightly again, pat out and cut for rolls. Place on greased baking sheet or in greased cake pans. Let rise until double.
  3. 3
    Bake at 375 degrees F. When brown, brush with melted butter and bake a little longer.

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