Decadent Caramel Corn

Directions

1. 1
   Place pecans and popped corn in large shallow pan that has been sprayed with Pam.
2. 2
   Melt butter in 1-quart saucepan over low heat; stir in brown sugar and honey.
3. 3
   Increase heat to medium and bring mixture to a boil, stirring constantly.
4. 4
   Boil mixture gently for 5 minutes without stirring.
5. 5
   Remove from heat; stir in vanilla.
6. 6
   Pour mixture over nuts/popcorn; stir until coated.
7. 7
   Bake in 250° oven for 1 hour, stirring every 15 minutes.
8. 8
   Cool completely.
9. 9
   Store in airtight container.