Decadent Chocolate Cake

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Stir in 1 cup chocolate morsels.
3. 3
   Pour into two greased and floured 9-inch round cake pans.
4. 4
   Bake at 350° for 30 minutes or until done.
5. 5
   Remove layers and let cool.
6. 6
   Brush brandy over layers.
7. 7
   Spread preserves between cake layers.
8. 8
   Melt remaining morsels, stirring frequently. Remove from heat; gradually stir in sour cream, blending well. Spread frosting on cake.
9. 9
   Sprinkle with pecans.
10. 10
    Cover and chill.