My Mashed Potatoes

Directions

1. 1
   Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
2. 2
   Add diced potatoes and cover with water.
3. 3
   Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
4. 4
   DO NOT OVER COOK!
5. 5
   Drain most of the water out leaving just a little in bottom.
6. 6
   (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.