Decadent Grape Salad

7 ingredients
5 steps

Ingredients

  • 12 lb green grape
  • 12 lb red grapes
  • 12 lb black grapes
  • 8 ounces cream cheese, softened
  • 1 (7 ounce) jar marshmallow cream
  • 3 -5 drops vanilla
  • 14 cup very coarsely chopped pecans or 14 cup walnuts

Directions

  1. 1
    In a good-sized bowl, beat the cream cheese until fluffy.
  2. 2
    Add the marshmallow cream and vanilla and mix well.
  3. 3
    Slice grapes in half and add to the sauce.
  4. 4
    Add nuts and fold to cover the grapes.
  5. 5
    Cover and refrigerate for one hour before serving.

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