Deep Fried Bocconcini

8 ingredients
5 steps

Ingredients

  • 400 g bocconcini (small mozzarella balls)
  • 100 g breadcrumbs
  • 1 tablespoon garlic powder
  • 60 g finely grated parmesan cheese
  • 2 tablespoons finely chopped fresh basil
  • flour
  • 3 eggs, beaten lightly
  • vegetable oil, for deep frying

Directions

  1. 1
    Dry bocconcini well on paper towels.
  2. 2
    Combine breadcrumbs, cheese, garlic and basil in a bowl, mix well.
  3. 3
    Toss bocconcini in flour then dip into egg and then press into breadcrumb mixture.
  4. 4
    Repeat egg and breadcrumb process; refrigerate for at least 30 minutes.
  5. 5
    Deep fry in batches, in hot oil until browned, drain on absorbent paper and serve immediately.

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