Decadent Omelette

Directions

1. 1
   Heat truffle (or olive) oil in a non-stick 8-inch pan.
2. 2
   Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
3. 3
   Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
4. 4
   Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
5. 5
   Shave truffles on top.