Raisin-Apple Pie

Name: Raisin-Apple Pie
Ingredients: 2 cups raisins, seedless; 1 each pie shell (9 inch) double crust, unbaked; 1 x water hot; 2 large eggs; 1/2 cup sugar; 1 tablespoon cornstarch; 1 cup apple juice; 1 tablespoon cinnamon; 1 x powdered sugar; 1 tablespoon molasses

10 ingredients

9 steps

Ingredients

2 cups raisins, seedless
1 each pie shell (9 inch) double crust, unbaked
1 x water hot
2 large eggs
1/2 cup sugar
1 tablespoon cornstarch
1 cup apple juice
1 tablespoon cinnamon
1 x powdered sugar
1 tablespoon molasses

Directions

1

Preheat oven to 450.
2

Cover raisins with hot water and let sit for about 10 minutes and drain.
3

Combine raisins with eggs, sugar, cornstarch, apple juice, molasses, and cinnamon.
4

Mix well.
5

Pour into pie shell.
6

Finish with a lattice top and bake for 10 minutes at 450.
7

Reduce heat to 350F (180C).
8

Bake another 30 minutes or until pie is golden.
9

Sprinkle top with confectioners' sugar while still warm and serve.