December Cider

Name: December Cider
Ingredients: 1 (12 ounce) can frozen apple juice concentrate, thawed; 1 (12 ounce) can frozen cranberry-apple juice cocktail, thawed; 1 (6 ounce) can frozen lemonade concentrate, thawed; 5 cinnamon sticks; 1 teaspoon ground nutmeg; 7 whole cloves; 1/3 cup rum (optional) or 1/3 cup cinnamon schnapps (optional); 12 cinnamon sticks (for stirrers) (optional)

8 ingredients

4 steps

Ingredients

1 (12 ounce) can frozen apple juice concentrate, thawed
1 (12 ounce) can frozen cranberry-apple juice cocktail, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
5 cinnamon sticks
1 teaspoon ground nutmeg
7 whole cloves
1/3 cup rum (optional) or 1/3 cup cinnamon schnapps (optional)
12 cinnamon sticks (for stirrers) (optional)

Directions

1

In a 4-qt dutch oven, combine apple juice concentrate, cranberry-apple concentrate, and 9 cups of water.
2

Stir in lemonade concentrate, the 5 sticks of cinnamon, nutmeg, and cloves.
3

Bring to boiling. Reduce heat, cover, and simmer for 15 minutes.
4

Removed cloves and cinnamon before serving. Stir in rum or schnapps, if using. Serve warm with a cinnamon stick in each mug.