Deconstructed Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/2 tsp. vanilla
  • 10 cinnamon graham crackers, broken in half (20 squares)
  • 1/3 cup caramel ice cream topping
  • 8 PLANTERS Pecans

Directions

  1. 1
    Beat cream cheese and sugar in large bowl mixer until blended.
  2. 2
    Stir in COOL WHIP and vanilla.
  3. 3
    Spread 1 Tbsp.
  4. 4
    of the cream cheese mixture onto each graham square just before serving.
  5. 5
    Top each cracker with caramel sauce and nuts.

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