Deconstructed Lasagna
12 ingredients
11 steps
Ingredients
- 1 jar 24-26 Oz Marinara Sauce
- 2- 1/2 cups Water
- 8 ounces, weight Lasagna Noodles, Regular, Uncooked
- 1 pound Bulk Italian Sausage
- 2 cloves Garlic, Minced
- 2 ounces, weight Freshly Grated Parmesan Cheese
- 2 Tablespoons Fresh Parsley, Chopped
- 1 cup Whole Milk Ricotta Cheese
- 1/2 cups Mozzarella Cheese, Whole Milk, Shredded
- 1/4 teaspoons Freshly Ground Black Pepper
- 1 Tablespoon Fresh Basil, Julienned
- Additional Grated Parmesan Cheese
Directions
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1Combine water and Marinara sauce in deep-sided skillet.
-
2Cover and bring to a boil
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3Meanwhile, break lasagna noodles crosswise into thirds or quarters.
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4Stir noodles into sauce, reduce heat, cover and simmer for 20-25 minutes, or until noodles are tender.
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5As noodles simmer, cook sausage in saute pan until cooked and no longer pink.
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6Drain fat, crumble sausage, and add minced garlic and cook for an additional 1-2 minutes.
-
7Stir Sausage into noodles and sauce.
-
8In the meantime, combine Parmesan, Ricotta, and mozzarella cheese, along with 1 Tablespoon of the parsley and black pepper.
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9When Noodles are just tender, Drop spoonfuls of the cheese mixture over the noodles.
-
10Cover and simmer 3-5 minutes or until cheese mixture is heated through.
-
11Top with basil and additional Parmesan cheese if desired.
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