Deconstructed Lasagna

12 ingredients
11 steps

Ingredients

  • 1 jar 24-26 Oz Marinara Sauce
  • 2- 1/2 cups Water
  • 8 ounces, weight Lasagna Noodles, Regular, Uncooked
  • 1 pound Bulk Italian Sausage
  • 2 cloves Garlic, Minced
  • 2 ounces, weight Freshly Grated Parmesan Cheese
  • 2 Tablespoons Fresh Parsley, Chopped
  • 1 cup Whole Milk Ricotta Cheese
  • 1/2 cups Mozzarella Cheese, Whole Milk, Shredded
  • 1/4 teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Fresh Basil, Julienned
  • Additional Grated Parmesan Cheese

Directions

  1. 1
    Combine water and Marinara sauce in deep-sided skillet.
  2. 2
    Cover and bring to a boil
  3. 3
    Meanwhile, break lasagna noodles crosswise into thirds or quarters.
  4. 4
    Stir noodles into sauce, reduce heat, cover and simmer for 20-25 minutes, or until noodles are tender.
  5. 5
    As noodles simmer, cook sausage in saute pan until cooked and no longer pink.
  6. 6
    Drain fat, crumble sausage, and add minced garlic and cook for an additional 1-2 minutes.
  7. 7
    Stir Sausage into noodles and sauce.
  8. 8
    In the meantime, combine Parmesan, Ricotta, and mozzarella cheese, along with 1 Tablespoon of the parsley and black pepper.
  9. 9
    When Noodles are just tender, Drop spoonfuls of the cheese mixture over the noodles.
  10. 10
    Cover and simmer 3-5 minutes or until cheese mixture is heated through.
  11. 11
    Top with basil and additional Parmesan cheese if desired.

Products Matching These Ingredients

More Recipes to Try