Shiso Pesto

6 ingredients
3 steps

Ingredients

  • 3 -5 garlic cloves
  • 2 cups around 450 ml fresh green shiso leaves (washed)
  • 1/3 cup around 80 ml pine nuts
  • 2/3 cup freshly grated parmesan cheese, pref. Reggiano
  • 1 tablespoon softened unsalted butter
  • 2/3 cup olive oil

Directions

  1. 1
    In a food processor chop the garlic. Add the dry ingredients and whirl.
  2. 2
    Pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
  3. 3
    Serve on pasta. Or bread. Or a spoon.

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