Seven Layer Salad

13 ingredients
8 steps

Ingredients

  • 1 lb. fresh spinach
  • 3/8 tsp. pepper
  • 2 c. lettuce, shredded
  • 1 1/2 c. black olives
  • 6 strips bacon
  • 1/2 c. shredded Swiss cheese
  • 1/2 c. onion (green)
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 3 hard-boiled eggs
  • 1 (10 oz.) pkg. frozen peas
  • 1/2 c. red onions
  • 1/2 c. mayonnaise

Directions

  1. 1
    Boil peas 5 minutes.
  2. 2
    Arrange spinach in a deep glass bowl. Sprinkle with salt, pepper and sugar.
  3. 3
    Add layers of lettuce, sliced eggs and olives.
  4. 4
    Sprinkle with salt, pepper and sugar. Add layers of peas and bacon (drained and crumbled).
  5. 5
    Top with mayonnaise to seal.
  6. 6
    Sprinkle with cheese.
  7. 7
    Cover and refrigerate overnight.
  8. 8
    Toss before serving.

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