Decorated Cookie House Hexen (Witch) House
10 ingredients
58 steps
Ingredients
- 80 grams Unsalted butter
- 100 grams Sugar
- 30 grams Honey
- 1 dash Vanilla oil
- 50 grams Egg
- 300 grams Cake flour
- 1 Beaten egg for egg wash
- 200 grams Powdered sugar
- 30 grams Egg white
- 1 Silver dragees and other edible decorations
Directions
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1Make the pattern.
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2Think up a house design you like, draw the pattern out on thick paper, and cut them out.
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3See steps 3 to 8 for the parts you'll need.
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4Please use the dimensions as a reference.
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5I will explain how to make this hexen (witch) house.
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6The pattern for the front and back of the house.
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7Cut out windows and a door in the front of the house.
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8The pattern for the side walls.
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9The pattern for the roof.
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10Pattern 1 for the chimney.
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11Patterns 2 and 3 for the chimney.
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12Pine trees.
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13Make the cooke dough.
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14Add the sugar to the softened butter and mix well with a whisk.
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15Add the honey and vanilla, and mix well.
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16Have the egg at room temperature.
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17Beat the egg, and add it little by little to the butter mix in step 9, stirring well between additions.
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18Add the sifted cake flour and mix until it forms a dough.
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19Wrap the dough in plastic film, and let it rest in a cool place (not in the refrigerator) for several hours.
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20Roll the dough out 4 to 5 mm thick on a dusted work surface.
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21Place the pattern pieces on top and cut around them with a knife.
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22Roll up the remaining dough, press a tart tin on it to cut it out and remove the excess dough to make the base.
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23The cookie parts you need: 1 base; 1 whole and 2 half-pine tree shapes; 1 chimney pattern 1 and 1 reversed version of chimney pattern 1; 1 each of chimney patterns 2 and 3...
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24...1 piece each of the front and back of the house; 2 side walls; 2 roof pieces.
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25Put them on a parchment paper lined baking tin, being careful not to mess them up.
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26Brush with the egg wash, and bake in a preheated 180 C oven for 14 to 15 minutes.
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27Cool on a rack when they're baked.
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28Make the icing.
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29Put the powdered sugar in a bowl, add the egg white and mix well.
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30Put into a piping bag.
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31Thicker icing sticks better.
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32Adjust the consistency with the amount of egg white added.
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33Put the parts together using icing as glue.
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34Spread the icing on the chimney parts as shown in this photo and stick together.
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35When they are stuck together, put the chimney on it's side and leave until the icing has dried.
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36Spread icing on the straight edges of the pine tree half-pieces, and stick them onto both sides of the full-piece pine tree piece and leave to dry.
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37Decorate as you wish after it's dried.
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38Spread icing on the edges of the side walls, stick on the front and back walls to assemble.
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39Hold it with your hands for a few minutes until the icing has hardened a bit.
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40The roof is heavy, so make some supports under it before sticking it on.
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41Leave the supports in place until the icing has dried completely.
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42When the roof has dried, stick on the chimney.
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43Hold it on for a few minutes until it has stuck.
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44If it doesn't slide off when you release it, leave the house to dry completely.
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45If the roof of your house is not very steep like mine, it may not need supports and it may be easier to put a chimney on too.
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46I think a house with a not so steep roof line is easier to assemble.
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47The chimney is hard to stick on to the roof if there are jagged bits of cookie on the edges, so gently file them down to fit the rooftop so that it adheres better.
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48Once the house is assembled, decorate the roof and sides with icing in any pattern you like.
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49You can stick on cookies or sugar decorations too.
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50If you pipe out some icing so that it hangs from the edge of the roof it looks like icicles.
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51Pipe some icing on the roof and chimney so that it looks like snow.
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52Stick the house onto the base.
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53When everything has dried completely it's done.
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54You can sprinkle on some powdered sugar if you like.
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55I made a hole in the base and inserted a small LED light.
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56It was hard to take the light in and out by the base, so I made a hole in the back of the house instead for this version.
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57This house is about 20 cm square, and uses 1.5 times the dough in this recipe.
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58I stuck macarons and chocolates on this house, and used a dredge to make a brick pattern on the walls.
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