Dee’S Lemon Bars

Name: Dee’S Lemon Bars
Ingredients: FOR THE CRUST:; 1 cup Butter Or Margarine, Softened; 1/2 cups Confectioners Sugar; 2 cups All-purpose Flour; FOR THE FILLING:; 4 whole Large Eggs; 1-1/3 cup Granulated Sugar; 2 Large Lemons, Zested; 1/3 cups Freshly Squeezed Lemon Juice; 1/2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; Confectioners' Sugar For Sifting Over Top Of Squares

12 ingredients

1 steps

Ingredients

FOR THE CRUST:
1 cup Butter Or Margarine, Softened
1/2 cups Confectioners Sugar
2 cups All-purpose Flour
FOR THE FILLING:
4 whole Large Eggs
1-1/3 cup Granulated Sugar
2 Large Lemons, Zested
1/3 cups Freshly Squeezed Lemon Juice
1/2 cups All-purpose Flour
1/2 teaspoons Baking Powder
Confectioners' Sugar For Sifting Over Top Of Squares

Directions

1

["Preheat oven to 350\u00b0F. Line a 13x9x2-inch baking pan with foil, letting excess foil extend over sides of pan. Give it a very light spray with nonstick cooking spray. Set the pan aside.", "For the crust, cream butter and confectioners' sugar until well blended. Stir flour in with a wooden spoon until well blended. Pat the crust mixture evenly in the prepared pan. Bake at 350\u00b0F for 20 minutes.", "While crust is baking, in a large bowl, combine eggs, granulated sugar, lemon zest and lemon juice. Mix well. Whisk in flour and baking powder until well combined and filling is smooth.", "Pour filling over the hot crust. Return the pan to the oven and bake at 350\u00b0F for 25 minutes more.", "Let the squares cool completely in the pan on a wire rack. If desired, cover and refrigerate until cold.", "Using the foil \"handles