Nutty Rocky Road
7 ingredients
5 steps
Ingredients
- 375g milk chocolate melts
- 100g marshmallows, roughly chopped
- 1 cup broken sweet biscuits
- 3/4 cup shredded coconut
- 1/4 cup sultanas
- 90g white chocolate bits
- 2 tablespoons KRAFT Smooth Peanut Butter
Directions
-
1Melt milk chocolate melts in a microwave safe bowl on MEDIUM - LOW for 2 minutes.
-
2Stir and heat for a further 2 minutes on MEDIUM - LOW.
-
3Add remaining ingredients and mix until well combined.
-
4Pour into a greased 28 cm x 18 cm slab tin and refrigerate until set.
-
5Cut into 24 squares.
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