Nutty Rocky Road

7 ingredients
5 steps

Ingredients

  • 375g milk chocolate melts
  • 100g marshmallows, roughly chopped
  • 1 cup broken sweet biscuits
  • 3/4 cup shredded coconut
  • 1/4 cup sultanas
  • 90g white chocolate bits
  • 2 tablespoons KRAFT Smooth Peanut Butter

Directions

  1. 1
    Melt milk chocolate melts in a microwave safe bowl on MEDIUM - LOW for 2 minutes.
  2. 2
    Stir and heat for a further 2 minutes on MEDIUM - LOW.
  3. 3
    Add remaining ingredients and mix until well combined.
  4. 4
    Pour into a greased 28 cm x 18 cm slab tin and refrigerate until set.
  5. 5
    Cut into 24 squares.

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