Deep Dark Chocolate Pie

Directions

1. 1
   Mix together milk and chocolate over a low temperature to scald.
2. 2
   Mix flour, sugar and salt in a separate pan. Pour milk and chocolate mixture gradually into flour mixture.
3. 3
   Put this mixture over low temperature and stir constantly! When mixture begins to thicken, stir in egg yolks slowly.
4. 4
   Cool, then add butter and vanilla.
5. 5
   Pour into baked pie shell.
6. 6
   Top with meringue and bake at 375°.