Pecan Biscotti

Name: Pecan Biscotti
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup yellow cornmeal; 1 cup finely chopped pecans; 2 large eggs, lightly beaten; 3/4 cup sugar; 1/2 cup vegetable oil; Dash of almond extract or vanilla extract

9 ingredients

1 steps

Ingredients

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup yellow cornmeal
1 cup finely chopped pecans
2 large eggs, lightly beaten
3/4 cup sugar
1/2 cup vegetable oil
Dash of almond extract or vanilla extract

Directions

1

["Combine first 5 ingredients in a large bowl. Combine eggs and remaining 3 ingredients; gradually add to flour mixture, stirring just until dry ingredients are moistened.", "Place dough on a lightly floured surface; divide in half. With lightly floured hands, shape each half into a 12\" x 1 1/4\"" log. Place logs 3\"" apart on a lightly greased baking sheet. Bake at 350\u00b0 for 25 minutes; cool 10 minutes.""