Deep-Dish Apple Pie

10 ingredients
10 steps

Ingredients

  • 6 c. apples, peeled and thinly sliced (2 lb. total)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 3/4 c. all-purpose flour or 1/2 c. all-purpose flour plus 1/4 c. whole-wheat flour
  • 3 Tbsp. margarine
  • 2 to 3 Tbsp. cold water
  • dash of nutmeg
  • skim milk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place apples in a 10 x 6 x 2-inch baking dish.
  3. 3
    In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
  4. 4
    Stir cornstarch and salt into the remaining mixture and mix well.
  5. 5
    Sprinkle evenly over apples in dish.
  6. 6
    In a medium mixing bowl, stir together flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs.
  7. 7
    Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork.
  8. 8
    Push to side of bowl.
  9. 9
    Repeat until all is moistened.
  10. 10
    Form into a ball.

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