Deep-Dish Apple Pie
10 ingredients
10 steps
Ingredients
- 6 c. apples, peeled and thinly sliced (2 lb. total)
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1 Tbsp. cornstarch
- 1/8 tsp. salt
- 3/4 c. all-purpose flour or 1/2 c. all-purpose flour plus 1/4 c. whole-wheat flour
- 3 Tbsp. margarine
- 2 to 3 Tbsp. cold water
- dash of nutmeg
- skim milk
Directions
-
1Preheat oven to 375°.
-
2Place apples in a 10 x 6 x 2-inch baking dish.
-
3In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture.
-
4Stir cornstarch and salt into the remaining mixture and mix well.
-
5Sprinkle evenly over apples in dish.
-
6In a medium mixing bowl, stir together flour and nutmeg. Cut in margarine until mixture resembles coarse crumbs.
-
7Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork.
-
8Push to side of bowl.
-
9Repeat until all is moistened.
-
10Form into a ball.
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