Quick Wheat Bread

Name: Quick Wheat Bread
Ingredients: 1/3 c. lukewarm water; 1 tsp. sugar; 1 packet (1/4 oz.) yeast; 1 beaten egg; 1 c. lukewarm water; 1/4 c. sugar; 2 Tbsp. melted margarine; 3/4 tsp. salt; 1 1/2 c. whole wheat flour; 2 1/2 c. all-purpose flour

10 ingredients

11 steps

Ingredients

1/3 c. lukewarm water
1 tsp. sugar
1 packet (1/4 oz.) yeast
1 beaten egg
1 c. lukewarm water
1/4 c. sugar
2 Tbsp. melted margarine
3/4 tsp. salt
1 1/2 c. whole wheat flour
2 1/2 c. all-purpose flour

Directions

1

Stir first three ingredients together in a small bowl.
2

Let stand in warm place.
3

In a large bowl, beat together egg, 1 cup water, sugar, margarine and salt.
4

Stir in yeast mixture.
5

Add flour, 1 cup at a time; mix well.
6

Mix in last cup of flour by hand.
7

Divide the dough and place in two greased loaf pans.
8

Cover with damp cloth or Saran and let stand until doubled in bulk (about an hour).
9

Heat oven to 350°.
10

Bake for 30 minutes.
11

Remove from pans immediately.