Deep-Dish Apple Pie

Name: Deep-Dish Apple Pie
Ingredients: 1 (8 oz.) cream cheese; 2 c. plain flour; 1 tsp. salt; 1/2 lb. butter or margarine; 3 c. sugar; 6 Tbsp. butter or margarine; 1 c. flour; cinnamon; sliced raw apples (enough to fill 9 x 13-inch pan)

9 ingredients

5 steps

Ingredients

1 (8 oz.) cream cheese
2 c. plain flour
1 tsp. salt
1/2 lb. butter or margarine
3 c. sugar
6 Tbsp. butter or margarine
1 c. flour
cinnamon
sliced raw apples (enough to fill 9 x 13-inch pan)

Directions

1

Mix first 4 ingredients and spread on bottom and sides of pan. Make crumb mixture from next 3 ingredients.
2

Layer apples and crumb mixture, making sure top layer is crumbs.
3

Sprinkle generously with cinnamon.
4

Place pan on cookie sheet or pizza pan (pie will bubble over).
5

Bake at 450° for 10 minutes, then reduce heat to 350° for 1 hour or until brown.