Deep Dish Apple Pie

Name: Deep Dish Apple Pie
Ingredients: 6 c. thinly sliced peeled apples (2 lb. total); 1/4 c. sugar; 1 tsp. ground cinnamon; 1 Tbsp. cornstarch; 1/8 tsp. salt; 3/4 all-purpose flour; dash of ground nutmeg; 3 Tbsp. margarine; 3 Tbsp. margarine; 2 to 3 Tbsp. cold water; skim milk

11 ingredients

3 steps

Ingredients

6 c. thinly sliced peeled apples (2 lb. total)
1/4 c. sugar
1 tsp. ground cinnamon
1 Tbsp. cornstarch
1/8 tsp. salt
3/4 all-purpose flour
dash of ground nutmeg
3 Tbsp. margarine
3 Tbsp. margarine
2 to 3 Tbsp. cold water
skim milk

Directions

1

Place apples in 10 x 6 x 2-inch baking dish.
2

In small mixing bowl, combine sugar and cinnamon; set aside 1 teaspoon of mixture. Stir cornstarch and salt into remaining sugar mixture and mix well.
3

Sprinkle evenly over apples in dish.