Fried Fish

4 ingredients
3 steps

Ingredients

  • 1 lb. fish
  • buttermilk
  • salt
  • flour

Directions

  1. 1
    Dip fish in buttermilk.
  2. 2
    Coat with flour and salt.
  3. 3
    Deep fry in hot oil about 400° for 4 minutes or until brown.

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