Ruth'S Soup

6 ingredients
3 steps

Ingredients

  • 2 cans potato soup
  • 1 (14 1/2 oz.) can tomatoes, chopped
  • 1 (15 oz.) can black beans, drained
  • 1 can consomme soup
  • 2 cans water
  • 1 medium onion, sliced thin

Directions

  1. 1
    Simmer onion in water and consomme until tender.
  2. 2
    Add other ingredients.
  3. 3
    Bring to boil; simmer for 10 to 15 minutes.

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